Maske
Curriculum | Fees & Expenses | Entry Requirements | Career

Curriculum Overview


1st Semester (A)
18 weeks

Total Hours 774
Total Credits 38

Management

  • Hotel and Tourism Industry
  • Quality and Enviromental Management
  • Managerial Accounting
  • Hospitality Marketing
  • Psychology

Communications

  • German Elementary

Food & Beverages

  • F & B Service Theory
  • F & B Service Practice
  • F & B Service Control
  • Beverages

Professional Development

  • E-Learning
  • Internship Preparation

2nd Semester (B)
18 weeks

Total Hours 756
Total Credits 37

Management

  • Hotel Accounting
  • Event Management
  • Hospitality Law
  • Economics

Administration and Lodging

  • Front Office Procedures
  • Front Office Computers
  • Hospitality Supervision

Food & Beverages

  • Food Production Theory
  • Cuisine Practice
  • Microbiology

Professional Development

  • Internship Preparation

Communications

  • German Elementary

3rd Semester
6 months

Practical Experience /
Industrial Placement
  • On-the-job training

Please note

The subjects of the first semester of study can be either semester A or B. Some adjustments in the order of other subjects on the study plan are possible. For example: Financial Accounting rather than Managerial Accounting.