Maske
Curriculum | Fees & Expenses | Entry Requirements | Career

Curriculum Overview
 

1st Semester (Weeks 18)
Administrations/Lodging
Total Hours 567
Total Credits 32
  • Hotel and Tourism Industry
  • Hotel Accounting 
  • Front Office Procedures 
  • Front Office Computers 
  • Houskeeping Management 
  • Beverages
  • English
  • German Elementary 1 
  • Information Technology
  • Word Processing
  • Internship Preparation 
  • Study Skills
2nd Semester (Weeks 18)
Communications /
Food and Beverages
Total Hours 774
Total Credits 33
  • F & B Service Theory
  • F & B Service Practice
  • Food Production Theory
  • Cuisine Practice
  • Microbiology
  • English Correspondence
  • German Elementary 2
  • Etiquette and Gala Dinner Preparation
  • Internship Preparation
3rd Semester (6 months)
Practical Experience /
Industrial Placement
  • On-the-job training