Maske
Curriculum | Fees & Expenses | Entry Requirements | Career

Curriculum Overview
 

1st Semester (Weeks 18)
Administrations/Lodging
Total Hours 567
Total Credits 32
  • Hotel and Tourism Industry
  • Hotel Accounting 
  • Front Office Procedures 
  • Front Office Computers 
  • Houskeeping Management 
  • Beverages
  • English
  • German Elementary 1 
  • Information Technology
  • Word Processing
  • Internship Preparation 
  • Study Skills
2nd Semester (Weeks 18)
Communications /
Food and Beverages
Total Hours 774
Total Credits 33
  • F & B Service Theory
  • F & B Service Practice
  • Food Production Theory
  • Cuisine Practice
  • Microbiology
  • English Correspondence
  • German Elementary 2
  • Etiquette and Gala Dinner Preparation
  • Internship Preparation
3rd Semester (6 months)
Practical Experience /
Industrial Placement
  • On-the-job training
4th Semester (6 months)
Practical Experience /
Industrial Placement
  • On-the-job training
5th Semester (Weeks 18)
Hospitality Management
Total Hours 648
Total Credits 35
  • Event Management 
  • Project Management
  • Hospitality Supervision
  • Marketing
  • Hospitality Law
  • Economics
  • Financial Accounting
  • Psychology
  • English Writing
  • IT Applications
  • Research Techniques Tutorial 
  • Diploma Paper Preparation
  • Group Project Work
6th Semester (Weeks 18)
Hospitality Management
Total Hours 648
Total Credits 35
  • International Human Resources 
  • Hospitality Marketing 
  • International Hotel Management 
  • Quality and Environmental Management 
  • Facilities Management 
  • Managerial Accounting
Link Download Curriculum Guide
  • Food and Beverage Control
  • Business Communication 
  • Sociology 
  • E-Learning 
  • Project Management 
  • Diploma Paper Preparation