About us

For over 40 years the SSTH Swiss School of Tourism and Hospitality has prepared young people for their professional career, with a particular focus on hospitality and gastronomy. All of our programs, at all educational levels, have a strong leaning towards hands-on experience. Thanks to well-founded knowledge and practical work experience, our graduates can be involved in the field immediately and are comfortable with, and able to accept, responsibility.

Throughout their SSTH education, our students are in demand as personnel in the hospitality industry. Every year they support service teams in hotels, at events and banquets, with the know-how to serve guests in a courteous and efficient manner. These practical experiences are very valuable support for the education provided at SSTH.

Along with external events, students also have the opportunity to be involved in banquets and other activities organised in the school hotel. These can be for up to 200 guests, or even more than 2000, as is the case with the annual on-campus Food Festival.