Admission process

  1. Please check the Step by Step Application Process before filling in the online application form, or contact our Admissions Officer if you have any questions. Contact us, if you would like to send your application by post. Please include all required documents to avoid a delay.

    Intake starts for the Swiss Professional Degree "Dipl. Hôtelière-Restauratrice/Hôtelier-Restaurateur HF":

    • 15. January 2018, 06. August 2018
    • 14. January 2019, 05. August 2019
    • 13. January 2020, 03. August 2020

    After completion of the Swiss Professional Degree, continuing on with the prestigious Bachelor of Science in International Hospitality Management, delivered by Ecole hôtelière de Lausanne, is also an option. Intake starts:

    • 17. September 2018
    • 16. September 2019
    • 14. September 2020
  2. Step by Step Application Process

    Prepare your documents before filling out our online application form.

    Meet us around the world

    Meet with one of our representatives or alumni around the world. Contact our Admissions Team for further information.

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