Expanding your professional network through internal and external F&B events. SSTH students gain invaluable professional experience in real-life situations that help develop the feeling for high quality service.

Project focus:

  • Practice-based vocational training in line with current standards
  • Enterprise-internal overview of different departments
  • Emphasis: Specialized knowledge, aspects of service, organisation
  • Learning Outcomes: Development of self-assertion, teamwork and leadership capacities, personal achievement, networking

Examples:

  • Banquet assignment at the 5* Waldhaus Flims, Mountain Resort & Spa
  • Participation in national service championships
  • Product presentations/degustation of food and beverage brands
  • Inside look at the service side of Swiss airlines
  • A look at operations of designer hotels, tour operators, restaurants, breweries and coffee roasting facilities
  • Excursions to tourist Regions (Tessin, Appenzell)
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