Be a part of one of the most popular international culinary events in Switzerland! Each year, students from SSTH are given the opportunity to impress and indulge local visitors with their culinary knowledge, service skills, and organizational abilities.

With around 20 food stands presenting alluring specialties from around the globe, various entertainment, and local partner organizations, the day is a huge event. A shuttle bus transfer from Chur to the event is also provided as a further service to the public.

Project focus:

  • Project management of a real event
  • Emphasis: Conceptualisation, budgeting, execution, promotion
  • Learning Outcomes: Team supervision, event organization, working under pressure

Facts:

  • International project team
  • Event each Spring
  • Location: School Hotel Passugg (indoors and outdoors)
  • International students from over 20 nations
  • Culinary delights, wine degustation, workshops, music and dance

For more event and ticket details visit the student project website.

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