1. Since mid-January 2017, the HF students of the 4th semester have been preparing for their semester examination in Concept Week. The aim is to draw up a gastronomy concept and then implement it. The students proudly present two concepts in the style of pop-up restaurants. The pop-up restaurants are set up in the Paulaner of the school hotel.

    The two pop-up restaurants are each dedicated to one theme:

    • Alice in Wonderland: 15th and 16th of May 2017
      Appetizers variation; Grisons free-range chicken, sage, risotto, asparagus or risotto, mushrooms, variation of asparagus; regional fish surprise course; Alice in Wonderland dessert.
       
    • Glamping: 18th and 19th of May 2017
      Simple dishes are reinterpreted and freshly prepared. From a full-bodied Riesling apple soup, to a roast beef roasted over an open fire, to the classic "Schoggi banana", there is everything a camper's heart desires.

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