The BSc consists of three academic semesters, which follow the École hôtelière de Lausanne curriculum. In the first semester, you will build on the knowledge acquired during the Swiss Professional Degree* at a more conceptual and strategic level, bringing together all of your skills, knowledge, and experiences gained on the applied and practical level of the Professional Degree Program.

In the second semester, you will have a broad range of hands-on learning opportunities. You will study strategic management and participate in practical case studies, working closely with industry experts who will provide you with valuable advice.

During the last semester, you will choose six-week optional courses in the areas that interest you most. You will then complete the program with a ten-week final degree project.

* Dipl. Hôtelière-Restauratrice/Hôtelier-Restaurateur HF

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