Academic Requirements

  • Swiss Professional Degree “Dipl. Hôtelière-Restauratrice/Hôtelier-Restaurateur HF”

Language Requirements (one of the following)

  • IELTS academic module, with a minimum score of 7.0
  • TOEFL, with a minimum score of 100 (iBT)
  • Cambridge Advanced Examination, with a B minimum

Alternatively you can submit evidence that English was the main medium of instruction during your last six consecutive years of education.

For detailed questions on admission requirements, please contact us via the button below

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