Apart from its partnership with hotelleriesuisse the SSTH also maintains close contact with the leading associations and institutions in the hotel, gastronomy and tourism branches. Training in gastronomy means acquiring new outlooks and exchanging ideas at high levels, and this exchange affords positive outcomes for the students; they find out at first hand what is going on in their industry.

  • hotelleriesuisse
  • hotelleriesuisse Graubünden
  • Food & Beverage Management Association (FBMA)
  • Association Suisse des Sommeliers Professionnels (ASSP)
  • Schweiz Tourismus
  • Schweizer Tourismus-Verband (STV)
  • Graubünden Ferien
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