SSTH intensifies exchange programmes with EHL
‘Rock the Taste’ at Rhythm & Food 2018
SSTH railroad pop-up restaurant in Chur
Star chef Anton Mosimann in Passugg
A peek behind the curtain
Gourmet Market with Andreas Caminada
Executives for the hotel industry: 27 SSTH graduates receive their diplomas
Dr. iur. Jürg Domenig becomes new President of the Board
SSTH graduates 21 new hotel industry professionals
«My first 100 days»
New Managing Director of SSTH to lead the school forward
The SSTH presents its 23 newly qualified hotel management leaders
Students take the helm of the SSTH Food Festival
SSTH alumni are friends for life
The Passugg hospitality management school celebrates its 50th anniversary
Business ideas for the Baroque Schloss Freudental
SSTH takes part in the Champagne Workshop for the first time
The Swiss School of Tourism and Hospitality (SSTH) celebrate 50 years of world class international hospitality management education
Advance ticket sales for the Food Festival now available at SSTH
SSTH student Hannes Schild comes out on top at the Young Hoteliers Summit
90 ECTS for the hotel management School Passugg
Passugg hospitality management school earns pole position with two top degrees
Klaus Kobjoll: “Success depends on impressing your customers!”
Insider info for hoteliers – a rich source of fresh talent
Knut Rupprecht (CEO): SSTH gains new strength in the Ecole hôtelière de Lausanne Group (EHL)
Start of the Semester
Learning what’s involved
EHMA Dario dell’Antonia Award 2015
Managers for the Hospitality Industry: 16 New SSTH-Graduates
School of Hotel Management in Passugg: Talent laboratory for the international hotel industry
SSTH in Passugg has refocused its curriculum to incorporate the culinary arts
SSTH in South Korean TV
33 Newly Certified Hotel and Gastronomy Specialists
SSTH Alumni Chapter founded in the United Arab Emirates
Big donation raised by GFG students
Successful Premiere: first Trend Forum in Passugg on the 13th March 2014
